Shanthi, P., Z. Johnkennedy, K. Parvathi, D. Malathi, K. Thangavel, and G. S. V. Raghavan. “Studies on Wheat Based Composite Flour for Pasta Products”. The Indian Journal of Nutrition and Dietetics 42, no. 11 (November 1, 2005): 503–508. Accessed April 28, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6358.