Sabapathy, S. N., and A. S. Bawa. “Nutritional Assessment of Industrially Processed Foods”. The Indian Journal of Nutrition and Dietetics 44, no. 1 (January 1, 2007): 89–95. Accessed May 2, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6264.