Zeenath, A. G., Nirmala Yenagi, and B. M. Chittapur. “Nutritional Quality of ’Pop’ Sorghum Cultivars After Popping”. The Indian Journal of Nutrition and Dietetics 44, no. 11 (November 1, 2007): 532–537. Accessed April 30, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/6148.