Devadas, Rajammal P., R. Meera Bai, and M. Usha. “Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)”. The Indian Journal of Nutrition and Dietetics 1, no. 3 (July 1, 1964): 188–191. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/5009.