Poongodi Vijayakumar, T., and Jemima Beryl Mohankumar. “Drying Characteristics of Pretreated Kodo and Barnyard Millet”. The Indian Journal of Nutrition and Dietetics 48, no. 4 (April 1, 2011): 162–167. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/4686.