Arya, A. B., Dhytmal Pradnya, V. S. Zanvar, and Rohini Devi. “Flax Seed Fortification for Value Addition of Chutneys”. The Indian Journal of Nutrition and Dietetics 49, no. 2 (February 1, 2012): 68–77. Accessed May 7, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/4506.