Singh, Anamika, and Amrita Poonia. “Pea Pod Powder As a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies”. The Indian Journal of Nutrition and Dietetics 60, no. 1 (March 1, 2023): 112–127. Accessed May 3, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/31002.