Anand, Mukul, and Basavaraju R. “Chemical Composition and <i>in vitro</i> Antioxidant Potential of <i>Tecoma stans</i> (L.) Juss. Ex Kunth”. The Indian Journal of Nutrition and Dietetics 58, no. 2 (May 18, 2021): 222–243. Accessed May 7, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/27602.