Surekha, N., Ravikumar S. Naik, Chandramati Rokhde, and Rohini Devi. “Development of Value Added Low Glycaemic Index Barnyard Millet (<I>Echinochloa frumentacea</I> Link) Cookies”. The Indian Journal of Nutrition and Dietetics 51, no. 1 (January 8, 2014): 82–92. Accessed April 28, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/2522.