K., Naganandhini, Swathisri S., and Radha Palaniswamy. “Carotenoids: Source of Food Colour and Its Benefits”. The Indian Journal of Nutrition and Dietetics 58, no. 1 (March 3, 2021): 120–137. Accessed May 4, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/24867.