Mathanghi, S. K., G. Hemalatha, S. Amutha, and S. Arulmozhiselvan. “Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases”. The Indian Journal of Nutrition and Dietetics 52, no. 1 (March 1, 2015): 80–87. Accessed May 5, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/2474.