Souparnika, S., M. G. Sridhar, and R. Sripradha. “Turmeric - The Yellow Tinge of Prophylactic Safety to Your Cooking Oil”. The Indian Journal of Nutrition and Dietetics 52, no. 2 (June 1, 2015): 166–176. Accessed May 9, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/2458.