Arora, S., and K. Grover. “Nutritional Evaluation of Biscuits Developed from Quality Protein Maize”. The Indian Journal of Nutrition and Dietetics 57, no. 1 (January 3, 2020): 88–97. Accessed June 24, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/24558.