Raja, Waseem Hussain, Sunil Kumar, and Parveez Ahmad Para. “Effect of Black Gram Flour on Quality Attributes of Fish Snacks”. The Indian Journal of Nutrition and Dietetics 52, no. 4 (December 1, 2015): 452–459. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/2412.