Siruguri, Vasanthi, Srinivasu Kurella, and Nupur Bharadwaj. “Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products”. The Indian Journal of Nutrition and Dietetics 55, no. 4 (October 9, 2018): 397–411. Accessed April 30, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/21510.