Agrawal, R. S., H. M. Syed, and P. N. Satwadhar. “Effect of Replacement of Refined Wheat Flour With Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies”. The Indian Journal of Nutrition and Dietetics 54, no. 1 (March 1, 2017): 62–69. Accessed April 27, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/15445.