Usha, M., E. Sunderarajan, and R. Arulanantham. “A Comparative Study of Cane and Palm Jaggery With Reference to Chemical Composition and Use in Food Preparations”. The Indian Journal of Nutrition and Dietetics 2, no. 3 (July 1, 1965): 122–124. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/14409.