Masud, Tariq, Abdul Bari, and M. Amin Shah. “Incidence of Pathogenic Staphylococci in Milk and Milk Products”. The Indian Journal of Nutrition and Dietetics 26, no. 8 (August 1, 1989): 239–242. Accessed May 5, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/13694.