Pawar, V. D., and U. M. Ingle. “Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (<i>Phasbolus aconitifolius</I> Jacq)”. The Indian Journal of Nutrition and Dietetics 24, no. 4 (May 1, 1987): 102–107. Accessed April 30, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/13486.