Dhindsa, Kuldip Singh, D. R. Sood, and M. S. Chaudhary. “Nutritional Evaluation of Some Varieties of Lentil (<i>Lens esculenta</I>)”. The Indian Journal of Nutrition and Dietetics 22, no. 6 (June 1, 1985): 186–189. Accessed May 6, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/13139.