Singh, A. K., and S. Bose. “Effect of Surgical and Hormonal Caponization on the Meat Quality of Cockerels”. The Indian Journal of Nutrition and Dietetics 19, no. 2 (February 1, 1982): 39–44. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/12962.