Naveen, P. K., C. R. Ananthasubramaniam, and P. A. Devasia. “Studies on the Use of Arsenicals in Layer Poultry Rations”. The Indian Journal of Nutrition and Dietetics 14, no. 2 (February 1, 1977): 47–51. Accessed May 6, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/11950.