Kapoor, A. C., and Y. P. Gupta. “Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and Its Protein Fractions”. The Indian Journal of Nutrition and Dietetics 14, no. 4 (April 1, 1977): 100–107. Accessed April 29, 2024. https://www.informaticsjournals.com/index.php/ijnd/article/view/11932.