Choudhary, P. L., A. Geda, N. J. Sawarkar, and Y. K. Sharma. “Nutritive Value of Niger Varieties”. The Indian Journal of Nutrition and Dietetics, vol. 27, no. 6, June 1990, pp. 181-5, https://www.informaticsjournals.com/index.php/ijnd/article/view/7821.