Kaveri, R., and N. V. Uma Bindhu. “Value Addition and Acceptability of Selected Indian Recipes With Whole and Defatted Soya Flour”. The Indian Journal of Nutrition and Dietetics, vol. 41, no. 10, Oct. 2004, pp. 426-34, https://www.informaticsjournals.com/index.php/ijnd/article/view/6501.