Devadas, R. P., R. Meera Bai, and M. Usha. “Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)”. The Indian Journal of Nutrition and Dietetics, vol. 1, no. 3, July 1964, pp. 188-91, https://www.informaticsjournals.com/index.php/ijnd/article/view/5009.