Kumar, S., A. P. Mishra, A. K. Shukla, R. C. Meena, and A. Kumar. “Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur”. The Indian Journal of Nutrition and Dietetics, vol. 46, no. 4, Apr. 2009, pp. 139-43, https://www.informaticsjournals.com/index.php/ijnd/article/view/4874.