Chauhan, K., S. Sharma, E. Chawla, and B. Chauhan. “Development of Food Products Incorporating Dry Powdered Figs to Explore Their Hypocholesterolemic Potential”. The Indian Journal of Nutrition and Dietetics, vol. 48, no. 8, Aug. 2011, pp. 350-5, https://www.informaticsjournals.com/index.php/ijnd/article/view/4639.