Durgadevi, M., and P. H. Shetty. “Transition in the Preparation and Consumption of IDLI Among the People of Puducherry”. The Indian Journal of Nutrition and Dietetics, vol. 49, no. 1, Jan. 2012, pp. 18-23, https://www.informaticsjournals.com/index.php/ijnd/article/view/4600.