Bhat, A. A., S. Choudhary, A. Ahmed, P. A. Para, M. A. Dar, J. Farooq, Y. Choudhary, N. Sharma, and S. Ganguly. “Studies on Development of Curd by Using Lemon Juice As Starter Culture”. The Indian Journal of Nutrition and Dietetics, vol. 53, no. 1, Mar. 2016, pp. 105-10, doi:10.21048/ijnd.2016.53.1.3879.