V., M., D. D., S. S. S., V. S., and A. V. “Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products”. The Indian Journal of Nutrition and Dietetics, vol. 59, no. 3, July 2022, pp. 333-46, doi:10.21048/IJND.2022.59.3.29646.