Selvaraj, M. M. S., J. Gopal, and K. Subramaniam. “Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes”. The Indian Journal of Nutrition and Dietetics, vol. 59, no. 2, May 2022, pp. 208-21, doi:10.21048/IJND.2022.59.2.28915.