Siruguri, V., S. Kurella, and N. Bharadwaj. “Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products”. The Indian Journal of Nutrition and Dietetics, vol. 55, no. 4, Oct. 2018, pp. 397-11, doi:10.21048/ijnd.2018.55.4.21510.