Goyle, A., and S. Gujral. “Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) With or Without Colocasia Leaves (<I>Colocasia antiquorum</I>)”. The Indian Journal of Nutrition and Dietetics, vol. 35, no. 3, Mar. 1998, pp. 57-62, https://www.informaticsjournals.com/index.php/ijnd/article/view/14826.