Pawar, V. D., and U. M. Ingle. “Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (<i>Phasbolus aconitifolius</I> Jacq)”. The Indian Journal of Nutrition and Dietetics, vol. 24, no. 4, May 1987, pp. 102-7, https://www.informaticsjournals.com/index.php/ijnd/article/view/13486.