Pawar, V. D., and U. M. Ingle. “Production of Quick-Cooking Moth Bean (Phaseolus Aconitifolius Jacq) : III Effect of Soaking on Activity Trypsin Inhibitor”. The Indian Journal of Nutrition and Dietetics, vol. 24, no. 12, Dec. 1987, pp. 376-9, https://www.informaticsjournals.com/index.php/ijnd/article/view/13450.