Vaidehi, M. P., and K. Padma. “Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product”. The Indian Journal of Nutrition and Dietetics, vol. 23, no. 11, Nov. 1986, pp. 315-20, https://www.informaticsjournals.com/index.php/ijnd/article/view/13212.