Kukade, S. R. and Bhave, N. B. (1995) “Impact of Formal Education in Food Science on the Knowledge of XI Standard Home Science Students by Pre and Post Test Technique”, The Indian Journal of Nutrition and Dietetics, 32(8), pp. 204–207. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/7907 (Accessed: 30 April 2024).