Bhaskarani, C. and Peramma, D. (1990) “A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts”, The Indian Journal of Nutrition and Dietetics, 27(10), pp. 295–298. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/7837 (Accessed: 2 May 2024).