Wahlqvist, M. L. and Antigone, K.-B. (1999) “Food-Based Dietary Guidelines (FBDGs):Traditional Cuisines, Modern Foods and the Environment”, The Indian Journal of Nutrition and Dietetics, 36(9), pp. 398–404. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/7081 (Accessed: 2 May 2024).