Singh, U. and Reddy, N. S. (1999) “A Study on the Quantitative and Qualitative Changes in Redgram Stored under Different Conditions”, The Indian Journal of Nutrition and Dietetics, 36(11), pp. 473–478. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/7068 (Accessed: 2 May 2024).