Annapurani, S. and Bhagavathy, S. (2001) “Assessment of Enzymic and Non Enzymic Antioxidants in Mice Treated with Protein Fractions of Arugampul, Karpuravalli and Thulasi against CCL<sub>4</sub> Induced Toxicity”, The Indian Journal of Nutrition and Dietetics, 38(8), pp. 249–255. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/6878 (Accessed: 5 May 2024).