Kar, T. and Misra, A. K. (2002) “‘Heart-Friendly’ Vegetable Oils:How Safe they Are”, The Indian Journal of Nutrition and Dietetics, 39(10), pp. 460–464. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/6733 (Accessed: 29 April 2024).