Ayachi, R. and Gautam, S. P. (2006) “Production of Starch Digestive Amylases by <I>Kluveromyces maxxianus</I> and <I>Schwanniomyces occidentalis</I> in Wheat Flour”, The Indian Journal of Nutrition and Dietetics, 43(10), pp. 456–460. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/6252 (Accessed: 30 April 2024).