Sawate, A. R., Raheem, A., Kshirsagar, R. B. and Paul, B. M. (2007) “Effect of Hydrocolloids and Stevioside on the Quality Attributes of Ready to Serve Natural Carbonated Cocoa Beverage”, The Indian Journal of Nutrition and Dietetics, 44(6), pp. 324–331. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/6198 (Accessed: 28 February 2024).