Subrahmanyan, V. (1964) “Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries”, The Indian Journal of Nutrition and Dietetics, 1(2), pp. 139–151. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/5022 (Accessed: 2 May 2024).