Sharma, S., Saxena, A. K. and Sandhu, J. S. (2009) “Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {<I>Cicer arietinum</I> L.) Varieties of Punjab”, The Indian Journal of Nutrition and Dietetics, 46(1), pp. 28–32. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4907 (Accessed: 25 April 2024).