Yadav, A., Sheikh, S., Chandra, R. and Singh, R. (2008) “Nutritional and Technological Qualities of Paneer Based Dessert Prepared from a Blend of Milk and Soymilk”, The Indian Journal of Nutrition and Dietetics, 45(12), pp. 530–533. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4900 (Accessed: 30 April 2024).