Chandrasekhar, U., Jagadeesan, G., Jeya Gowri, R. and Kowsalya, S. (2009) “Nutritive Value of Solar and Conventionally Cooked Foods”, The Indian Journal of Nutrition and Dietetics, 46(6), pp. 223–233. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4849 (Accessed: 29 April 2024).