Hiremath, J. P., Seenappa, V. and Bhat, G. S. (2009) “Development and Evaluation of Quality Characteristics of Weaning Foods Prepared for Milk Allergic Children”, The Indian Journal of Nutrition and Dietetics, 46(12), pp. 508–514. Available at: https://www.informaticsjournals.com/index.php/ijnd/article/view/4815 (Accessed: 20 April 2024).